Product name:Ampicillin Na
CAS NO.:69-52-3
Standard:USP42
Molecular formula:C16H19N3NaO4S
Molecular weight:372.394
Structural formula:
Physical and chemical properties: Appearance:white powder; Melting point 215°C;
Uses: a semi-synthetic broad-spectrum penicillin, mainly used for the treatment of penicillin-sensitive Gram-positive cocci, Escherichia coli, Proteus, Salmonella, Shigella, etc.
Packing:4/5KGdrum