Product name:Piperacillin
CAS NO.: 61477-96-1
Molecular formula:C23H27N5O7S
Molecular weight:517.56
Structural formula:
Physical and chemical properties: Appearance: white crystalline powder; Melting point 183-185°C;
Uses: It has a broad-spectrum antibacterial effect, and has good antibacterial activity against Gram-positive and Gram-negative bacteria.
Packing:25KGdrum